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Plain wheat-based cracker
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Eti Crax Plain (25 g) has 108 calories. That works out to 432 calories per 100 g. It contains 17.1 g of carbs, 2.1 g of protein, 3.5 g of fat and 0.8 g of fiber. Its 5 µg of Selenium covers 9% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 5 piece (medium) · 25 g
108
KCAL / 25G
Carbs
17.1g
· 6% DV
Protein
2.1g
· 4% DV
Fat
3.5g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 8% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Trans fat | 0.01 g | |
| Sodium | 195 mg | 8% |
| Total carbohydrate | 17.1 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 25 g | 108 kcal |
| 1 piece (mini) | 5 g | 22 kcal |
| 3 piece (small) | 15 g | 65 kcal |
| 1 serving (medium) | 30 g | 130 kcal |
| 8 piece (large) | 40 g | 173 kcal |
| 1 pack (small) | 40 g | 173 kcal |
| 12 piece (jumbo) | 60 g | 259 kcal |
| 1 serving (large) | 60 g | 259 kcal |
| 100 g | 100 g | 432 kcal |
Calculated from 432 calories per 100 g.
Eti Crax Plain is a crunchy, stick-shaped wheat cracker. It is ready to eat straight from the pack, and its plain variety has a milder taste than versions with added seasonings or coatings.
Eti Crax Plain is sold as a cracker, although its slim, crunchy shape resembles a breadstick. It is a dry snack rather than soft bread, so it works well for dipping but is not a direct substitute for a fresh breadstick.
Eti Crax Plain is a wheat-based cracker, with other ingredients used to make and season the dough. The precise recipe can vary by product formulation and market, so the plain name describes its flavour rather than meaning it contains only wheat.
Eti Crax Plain has a simpler, less seasoned taste than Crax varieties with added flavours or coatings. That makes it easier to pair with strongly flavoured dips and toppings without competing with them.
Eti Crax Plain pairs well with cheese, hummus, yogurt-based dips, or olives. Its crisp sticks are convenient for dipping, and the mild taste also makes it an easy savoury snack alongside tea.
You can eat Eti Crax Plain alongside a meal, but it is not a like-for-like replacement for bread. Its crisp, dry texture suits dips and snack plates better than sandwiches or meals where soft bread is needed.
Keep opened Eti Crax Plain in a tightly closed pack or airtight container in a cool, dry place. Exposure to air and humidity can make the crackers lose their crispness; refrigeration is unnecessary and can expose them to moisture.
No, Eti Crax Plain is ready to eat straight from the package. Baking or frying is unnecessary, and additional heating may dry the crackers out or make them overly hard.
Freezing Eti Crax Plain is generally unnecessary because it is a dry, shelf-stable snack. Thawing can introduce moisture and soften the crackers, so keep the unopened pack in a dry cupboard instead.
Eti Crax Plain does not cause weight gain by itself, but frequent large portions can add substantially to your overall intake. Serving a set amount rather than snacking from the open pack makes portions easier to keep in check.
Vitamins
B1
0.09mg · 8% DV
B3
0.78mg · 5% DV
Folate
17µg · 4% DV
Vitamin E
0.6mg · 4% DV
Minerals
Selenium
5µg · 9% DV
Sodium
195mg · 8% DV
Manganese
0.16mg · 7% DV
Copper
0.04mg · 4% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 5 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Crax Plain is a Turkish packaged cracker made mainly from wheat flour. It is thin and crisp, with a mild, straightforward flavour that works as well on its own as it does with toppings. In Turkey, it is an easy choice for a tea-time nibble or a quick snack; it can also be served alongside breakfast foods, soup or a simple spread. Elsewhere, pair it with cheese, hummus or sliced vegetables for a convenient snack.
Its nutritional profile is led by carbohydrates, with more modest amounts of protein and fibre. To make a more filling snack, add a protein-rich topping such as cheese or hummus, and include fresh vegetables for contrast.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.