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Milk chocolate bar with peanut, caramel and nougat filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
492
KCAL / 100G
Carbs
58.2g
· 47%
Protein
7.8g
· 6%
Fat
25.4g
· 47%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
B12
0.32µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
188mg · 27% DV
Magnesium
73mg · 17% DV
Calcium
126mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.8g
MONOUNSATURATED
7.2g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
It provides 492 kcal per 100 g. The calories in one bar cannot be calculated because a serving weight is not provided.
Eti Canga contains 7.8 g of protein per 100 g.
There are 58.2 g of carbohydrates per 100 g.
It contains 25.4 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
Eti Canga has a glycemic index of 55.
Per 100 g, it contains 492 kcal, 58.2 g of carbohydrates, and 25.4 g of fat. Whether it fits a diet depends on individual energy and nutrition goals.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian diets.
Yes. Its listed allergens are peanuts, dairy, and soy.
Yes, Eti Canga is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.