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Milk chocolate snack with peanuts and caramel
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
522
KCAL / 100G
Carbs
56.8g
· 43%
Protein
8.1g
· 6%
Fat
29.2g
· 51%
Fiber
2.4g
Vitamins
Vitamin E
3.1mg · 21% DV
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
188mg · 27% DV
Magnesium
79mg · 19% DV
Calcium
132mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
10.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 190:1
Above the ideal 4:1 (190:1).
Eti Canga Milk Chocolate Peanut Caramel has 522 calories per 100 g. Total calorie intake depends on the portion eaten.
Eti Canga provides 8.1 g of protein per 100 g. Despite containing protein, it is a calorie-dense sweet snack.
There are 56.8 g of carbohydrates in 100 g of Eti Canga. Its carbohydrate content is high for a confectionery product.
Eti Canga contains 29.2 g of fat per 100 g. This contributes to its high energy density.
Yes, Eti Canga contains 2.4 g of fiber per 100 g. It is still classified as an ultra-processed sweet.
Eti Canga has a glycemic index of 58. This value can be used to assess the likely blood-sugar impact of its carbohydrate content.
Eti Canga contains 522 calories, 56.8 g of carbohydrates, and 29.2 g of fat per 100 g. Whether it fits a diet depends on portion size and overall daily energy goals.
Yes. Based on the provided dietary compatibility information, Eti Canga is suitable for vegetarian diets, as well as omnivorous and flexitarian diets.
No. Eti Canga contains peanuts, dairy, and soy, so it should be avoided by people with allergies to any of these ingredients.
Eti Canga is an ultra-processed sweet. With 522 calories, 56.8 g of carbohydrates, and 29.2 g of fat per 100 g, portion awareness is important in a balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.