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Eti· all products

Eti Canga Calories

Chocolate coated, hazelnut and caramel filled bar

CALORIES

490kcal

GI

65high

POTASSIUM

180mg

FIBER

2.5g

Quick answer

1 piece (medium) of Eti Canga (40 g) has 196 calories. That works out to 490 calories per 100 g. It contains 23.2 g of carbs, 2.5 g of protein, 10 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Eti Canga?

Eti Canga is a Turkish chocolate-coated bar filled with hazelnut and caramel, made by the Turkish confectionery brand Eti. The coating gives way to a sweet, chewy centre, with hazelnuts adding a little crunch. It is usually eaten straight from the wrapper as a convenient snack, and in Turkey it is also an easy sweet to have with tea or coffee.

With its combination of chocolate, caramel and nuts, it is a rich, energy-dense treat rather than an everyday staple. A medium piece is about 40 g. For a less sugary-feeling snack, enjoy a smaller portion alongside fruit or an unsweetened drink.

Eti Canga Nutrition Facts

Selected: 100 g

490

KCAL / 100G

Carbs

58g

· 21% DV

Protein

6.2g

· 12% DV

Fat

25g

· 32% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 48% · Protein 5% · Fat 47%

Eti Canga Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B12

0.2µg · 8% DV

Vitamin E

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

90mg · 9% DV

Zinc

1mg · 9% DV

Magnesium

35mg · 8% DV

How Nutritious Is Eti Canga?

Nutrient density

Low

15/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

22/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Eti Canga Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eti Canga

To burn the 490 calories in 100 g:

🚶

121min

Walking (5 km/h)

🏃

50min

Running (8 km/h)

🚴

67min

Cycling

🏊

57min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Eti Canga Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Canga Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Eti Canga Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Canga Fat Profile

SATURATED

10.5g

MONOUNSATURATED

8.2g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Compare Eti Canga

🍫vs🍬
Eti Canga vs Rose Turkish delight160 kcal more per 100 g
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Eti Canga vs Caramel sauce170 kcal more per 100 g
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🍫vs🍫
Eti Canga vs Dark chocolate50 kcal fewer per 100 g
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Eti Canga vs Höşmerim170 kcal more per 100 g
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Foods Similar to Eti Canga

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

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Kazandibi

145 kcal

Frequently Asked Questions About Eti Canga

What is Eti Canga?

Eti Canga is a chocolate-coated bar filled with hazelnut and caramel. It combines a chocolate exterior with a sweet filling, making it a packaged confectionery snack rather than a plain chocolate bar.

What makes Eti Canga different from plain chocolate?

Eti Canga has a hazelnut-and-caramel filling beneath its chocolate coating, while plain chocolate does not have that layered filling. The combination gives the bar a sweeter, more varied texture than a simple chocolate piece.

How should you store Eti Canga?

Store Eti Canga in a cool, dry place away from sunlight, with the wrapper sealed until you eat it. Heat can soften the caramel filling and melt the chocolate coating, changing the bar's texture.

Can you freeze Eti Canga?

Yes, you can freeze Eti Canga, although the chocolate coating may look or feel different after thawing. Keep it in an airtight container and let it come to room temperature before opening to reduce condensation.

Does Eti Canga melt in hot weather?

Yes, Eti Canga can melt in hot weather because it has a chocolate coating, and its filling may soften too. Keep it out of direct sun and avoid leaving it in a warm car or bag.

Is Eti Canga a good snack before a workout?

Eti Canga can be eaten before a workout, but it is a sweet confectionery bar rather than a balanced exercise snack. If you want something more sustaining, pair a small portion with a food that provides protein or complex carbohydrates.

Can you eat Eti Canga every day?

You can eat Eti Canga, but it does not need to be a daily snack. Its chocolate coating and caramel filling make it a confectionery treat, so it is more useful as an occasional choice than as a regular substitute for nourishing snacks.

Is Eti Canga suitable for children?

Yes, children can have Eti Canga occasionally as a sweet treat. It contains hazelnut, so do not give it to a child with a tree-nut allergy; supervise young children while they eat.

Can Eti Canga be used in desserts?

Yes, Eti Canga can be chopped and used as a topping or mix-in for desserts such as ice cream or brownies. Its caramel and hazelnut filling adds sweetness, so you may want to reduce other sweet additions in the recipe.

Have another question about Eti Canga?

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Nutrition data compiled from USDA FoodData Central and scientific sources.