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Oat biscuit with cocoa milk cream filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
64g
· 55%
Protein
6.5g
· 6%
Fat
20.5g
· 39%
Fiber
5.5g
Vitamins
Vitamin E
2.7mg · 18% DV
B1
0.19mg · 16% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Selenium
14µg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
5g
Omega 6:3 ratio 58.8:1
Above the ideal 4:1 (58.8:1).
It contains 465 calories per 100 g. A 100 g serving also provides 20.5 g of fat, 64 g of carbohydrates, and 6.5 g of protein.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. However, it contains gluten, dairy, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.