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Orange-flavored cocoa biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Eti Bumbo Orange Cocoa Biscuit (30 g) has 146 calories. That works out to 485 calories per 100 g. It contains 20.6 g of carbs, 1.7 g of protein, 6.2 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 8% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 30 g
146
KCAL / 30G
Carbs
20.6g
· 7% DV
Protein
1.7g
· 3% DV
Fat
6.2g
· 8% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.94 g | 15% |
| Trans fat | 0.03 g | |
| Sodium | 93 mg | 4% |
| Total carbohydrate | 20.6 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 30 g | 146 kcal |
| 1 piece (mini) | 10 g | 49 kcal |
| 2 piece (small) | 20 g | 97 kcal |
| 1 pack (small) | 40 g | 194 kcal |
| 5 piece (large) | 50 g | 243 kcal |
| 8 piece (extra large) | 80 g | 388 kcal |
| 1 pack (large) | 80 g | 388 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
Eti Bumbo Orange Cocoa Biscuit combines a cocoa flavor with orange notes. It is a sweet, flavored biscuit for people who enjoy citrus alongside chocolate-like flavors.
The product name alone cannot confirm that Eti Bumbo Orange Cocoa Biscuit contains real orange; the orange taste may come from flavoring. Check the ingredient list on the pack for fruit, peel, or orange-derived ingredients.
Yes, you can use Eti Bumbo Orange Cocoa Biscuit in desserts. Crush it for a base or sprinkle the crumbs over individual servings, keeping in mind that its orange-and-cocoa flavor will carry through.
Yes, Eti Bumbo Orange Cocoa Biscuit can pair well with coffee. Its sweet cocoa and orange notes complement unsweetened coffee, while a very sweet coffee drink may make the snack taste overly sugary.
Store Eti Bumbo Orange Cocoa Biscuit in an airtight container in a cool, dry place after opening. Exposure to moisture can make the biscuits lose their crispness; follow the date printed on the package.
You can freeze Eti Bumbo Orange Cocoa Biscuit in a sealed, freezer-safe container, although freezing is usually unnecessary. Let it return to room temperature while still wrapped to reduce condensation and keep the biscuits crisp.
Yes, Eti Bumbo Orange Cocoa Biscuit is an ultra-processed packaged biscuit. Treat it as an occasional sweet snack rather than a staple, and choose a more filling option when you need a substantial snack.
Eti Bumbo Orange Cocoa Biscuit does not cause weight gain on its own, but frequent large portions can add substantially to your overall food intake. Serving a portion instead of eating straight from the pack can help limit mindless snacking.
People with diabetes may be able to include Eti Bumbo Orange Cocoa Biscuit, but its carbohydrate content can raise blood glucose. Keep the portion in line with your meal plan and ask your diabetes care professional if you need individualized guidance.
Eti Bumbo Orange Cocoa Biscuit can be an occasional treat for children, but it is a sweet packaged snack rather than a filling everyday option. For young children, supervise them while eating to reduce choking risk.
Vitamins
Vitamin E
0.78mg · 5% DV
B1
0.02mg · 2% DV
B3
0.24mg · 2% DV
Folate
5.4µg · 1% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.17mg · 7% DV
Phosphorus
38mg · 5% DV
Selenium
2.7µg · 5% DV
Sodium
93mg · 4% DV
Potassium ⭐
71mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 3 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Bumbo Orange Cocoa Biscuit is a packaged sweet biscuit combining cocoa with orange flavour. The cocoa gives it a familiar chocolate-like taste, while the orange adds a fruity, fragrant note; its crisp texture makes it easy to enjoy as a quick snack.
In Turkey, biscuits like this are commonly served with tea or eaten between meals, and they can also be packed for a snack on the go. It is energy-dense and provides far more carbohydrate and fat than protein: 100 g contains 485 kcal. For a lighter snack, keep to a modest portion and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.94g
MONOUNSATURATED
1.56g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 69:1
Above the ideal 4:1 (69:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.