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Rich brownie with creamy milk chocolate filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
63.1g
· 58%
Protein
5.4g
· 5%
Fat
18.1g
· 37%
Fiber
2.4g
Vitamins
B1
0.18mg · 15% DV
Biotin
4.1µg · 14% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
164mg · 23% DV
Selenium
9.8µg · 18% DV
Iron
3mg · 17% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.3g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 82:1
Above the ideal 4:1 (82:1).
It contains 438 calories per 100 g. To estimate calories per serving, use the number of grams you eat.
Yes, it provides 5.4 g of protein per 100 g. Its carbohydrate and fat content are higher than its protein content.
It has 63.1 g of carbohydrates per 100 g. It is a high-carbohydrate sweet snack.
Its glycemic index is 62, which is in the medium glycemic range. With 63.1 g of carbohydrates per 100 g, portion size is important for blood sugar management.
It contains 2.4 g of fiber per 100 g. This is low relative to its 63.1 g carbohydrate content.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
No. It contains dairy and eggs, so it is not suitable for a vegan diet.
It contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
It contains 18.1 g of fat per 100 g. This fat content contributes to its overall calorie content.
It is classified as ultra-processed and contains 438 calories per 100 g. Consider portion size alongside its carbohydrate, fat, and fiber values when fitting it into your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.