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Eti Browni Intense Chocolate Cake Calories

Intense chocolate, packaged cake, high sugar and fat

CALORIES

420kcal

65high

POTASSIUM

180mg

FIBER

Eti Browni Intense Chocolate Cake Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

55g

· 52%

Protein

· 5%

Fat

20g

· 43%

Fiber

Eti Browni Intense Chocolate Cake Vitamins & Minerals

Vitamins

0.08mg · 6% DV

0.05mg · 4% DV

0.2mg · 4% DV

B12

0.1µg · 4% DV

Minerals

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Eti Browni Intense Chocolate Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Browni Intense Chocolate Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Browni Intense Chocolate Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Eti Browni Intense Chocolate Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Browni Intense Chocolate Cake Fat Profile

SATURATED

7.5g

MONOUNSATURATED

POLYUNSATURATED

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Eti Browni Intense Chocolate Cake — Frequently Asked Questions

How many calories are in Eti Browni Intense Chocolate Cake?

It contains 420 calories per 100 g. Per 100 g, it also provides 55 g carbs, 20 g fat, and 5 g protein.

Is Eti Browni Intense Chocolate Cake healthy or diet-friendly?

This product is classified as ultra-processed. It is suitable for omnivore, vegetarian, and flexitarian diets, but it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.