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Rich chocolate cake, packaged dessert
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Eti Browni (40 g) has 164 calories. That works out to 410 calories per 100 g. It contains 24 g of carbs, 2 g of protein, 6.4 g of fat and 1.2 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Eti Browni is a packaged, individually portioned chocolate cake made for an easy sweet snack. It has the rich cocoa flavour and soft, moist crumb associated with brownie-style cakes, though it is designed to be eaten straight from the wrapper rather than served as a plated dessert. In Turkey, it is often enjoyed with tea or coffee, packed for a break at school or work, or put out as a simple treat for guests. Elsewhere, it fits naturally into a lunchbox or an afternoon coffee break.
It is mainly a source of carbohydrates and fat, with less protein and fibre; a 100 g portion provides 410 calories. For a lighter snack, choose a small piece and pair it with unsweetened tea or coffee.
Selected: 100 g
410
KCAL / 100G
Carbs
60g
· 22% DV
Protein
5g
· 10% DV
Fat
16g
· 21% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 5% · Fat 36%
Vitamins
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
B3
0.7mg · 4% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
60mg · 9% DV
Sodium
180mg · 8% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Eti Browni is a packaged, single-portion chocolate cake dessert with a brownie-style texture. It is ready to eat straight from the wrapper, so heating it is optional.
The exact recipe can vary by product type, but Eti Browni contains gluten, eggs, dairy, and soy allergens. Check the ingredient and allergen information on your specific pack if you need to avoid any of them.
No. Eti Browni is a ready-made, individually packaged brownie-style cake, while homemade brownies vary with the recipe and baking time. That means their texture, sweetness, and chocolate flavour may differ.
Keep an unopened Eti Browni in a cool, dry place away from direct sunlight and heat. Warm storage can affect the cake’s texture and chocolate flavour.
Once opened, seal Eti Browni in an airtight container or wrap to help prevent it from drying out, and eat it promptly. The precise storage period can vary by product type, so follow the pack’s instructions.
Yes, you can freeze Eti Browni if you wrap it airtight to protect it from freezer air. Thaw it at room temperature while still wrapped to limit drying; the texture may be slightly different afterward.
Yes. Remove Eti Browni from its packaging, place it on a microwave-safe plate, and heat it briefly. Avoid overheating, which can dry out the cake and change its soft texture.
A chocolate flavour does not necessarily mean a product contains real chocolate. Check the ingredients list on your Eti Browni pack for chocolate; recipes and ingredient details can vary between product types.
Eti Browni’s soft, moist texture comes from its brownie-style cake recipe and sealed packaging, which helps keep the cake from drying out. Leaving it unwrapped for too long can make it less soft.
Eti Browni pairs well with coffee, tea, or a glass of milk. Since it is already a rich, sweet dessert, serving it plain or with an unsweetened drink is often enough.
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Nutrition data compiled from USDA FoodData Central and scientific sources.