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Fiber-containing whole grain biscuit
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Eti Altınbaşak biscuit (32 g) has 146 calories. That works out to 455 calories per 100 g. It contains 21.4 g of carbs, 2.6 g of protein, 5.4 g of fat and 2.6 g of fiber. Its 0.5 mg of Manganese covers 22% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 32 g
146
KCAL / 32G
Carbs
21.4g
· 8% DV
Protein
2.6g
· 5% DV
Fat
5.4g
· 7% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 7% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0.03 g | |
| Sodium | 138 mg | 6% |
| Total carbohydrate | 21.4 g | 8% |
| Fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 32 g | 146 kcal |
| 2 piece (small) | 16 g | 73 kcal |
| 1 serving (small) | 25 g | 114 kcal |
| ½ cup (shredded) | 30 g | 137 kcal |
| 1 pack (mini) | 40 g | 182 kcal |
| 6 piece (large) | 48 g | 218 kcal |
| 8 piece (extra large) | 64 g | 291 kcal |
| 1 pack (double) | 80 g | 364 kcal |
| 100 g | 100 g | 455 kcal |
Calculated from 455 calories per 100 g.
An Eti Altınbaşak biscuit is a Turkish packaged biscuit made with whole grains and known for its fiber content. It is commonly eaten as a snack, rather than as a substitute for a complete meal.
Yes, Eti Altınbaşak biscuits are presented as whole-grain biscuits. Whole-grain ingredients contribute fiber, but the exact grain blend can vary by product version, so check the package if you need details about a particular one.
Eti Altınbaşak biscuit is positioned as a whole-grain, fiber-containing option, while a plain tea biscuit may be made mainly with refined flour. The precise nutritional and ingredient differences depend on the specific products being compared.
No, it is not a like-for-like bread replacement. Eti Altınbaşak biscuit is a packaged snack with a different recipe and eating role; use it as a snack rather than assuming it provides the same balance as bread in a meal.
No, it is better treated as one part of breakfast than as the whole meal. Pair an Eti Altınbaşak biscuit with yogurt or milk and fruit to make breakfast more substantial and varied.
Their fiber can support regular bowel movements, but Eti Altınbaşak biscuits are not a treatment for constipation. Drink enough fluids as you increase fiber, and seek medical advice if symptoms persist.
They may be able to include them, but the biscuits’ carbohydrates can affect blood glucose. Portion size and the rest of the meal matter; ask your clinician or dietitian what fits your diabetes plan.
You can crumble Eti Altınbaşak biscuits over yogurt or fruit for a quick snack, or use the crumbs as a base for a no-bake dessert. They soften when mixed with moist ingredients, so add them shortly before serving if you want crunch.
Keep the biscuits in an airtight container in a cool, dry place after opening. Moisture makes them lose their crispness; follow the date and storage instructions printed on the pack.
They can fit as a planned snack, but they do not cause weight loss. Their fiber may make them more filling than some low-fiber biscuits; pair a measured portion with fruit or yogurt instead of grazing from the pack.
Vitamins
B1
0.11mg · 9% DV
B3
1.22mg · 8% DV
Biotin
1.28µg · 4% DV
B5
0.16mg · 3% DV
Minerals
Manganese
0.51mg · 22% DV
Phosphorus
67mg · 10% DV
Copper
0.07mg · 8% DV
Selenium
3.84µg · 7% DV
Sodium
138mg · 6% DV
Potassium ⭐
83mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 4 piece (medium) (32 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eti Altınbaşak biscuit is a packaged whole-grain biscuit with a crisp, fairly firm bite and a toasted, grain-forward flavour. It is generally eaten plain as a snack, though it can also work as a simple base for a savoury topping such as cheese.
In Turkey, it is commonly served with tea, at breakfast or as a convenient bite between meals. For readers elsewhere, it fits easily into a lunchbox or a quick snack with fruit or yoghurt. It contains fibre, with 8 g per 100 g, so pairing a few biscuits with a protein-rich food can make a more balanced snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.44g
Omega 6:3 ratio 44.7:1
Above the ideal 4:1 (44.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.