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Eti Alaska Frigo milk chocolate coated ice cream Calories
Milk chocolate coated ice cream; sweet dessert snack high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Eti Alaska Frigo milk chocolate coated ice cream Nutrition Facts
Selected: 100 g
320
KCAL / 100G
Carbs
34g
· 43%
Protein
4.2g
· 5%
Fat
18g
· 52%
Fiber
1.2g
Eti Alaska Frigo milk chocolate coated ice cream Vitamins & Minerals
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Eti Alaska Frigo milk chocolate coated ice cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Eti Alaska Frigo milk chocolate coated ice cream Processed?
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Eti Alaska Frigo milk chocolate coated ice cream Contain Allergens?
Contains these allergens:
Which Diets Is Eti Alaska Frigo milk chocolate coated ice cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Eti Alaska Frigo milk chocolate coated ice cream Fat Profile
SATURATED
11g
MONOUNSATURATED
5.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Foods Similar to Eti Alaska Frigo milk chocolate coated ice cream
Eti Alaska Frigo milk chocolate coated ice cream — Frequently Asked Questions
How many calories are in Eti Alaska Frigo milk chocolate coated ice cream?
Eti Alaska Frigo milk chocolate coated ice cream contains 320 calories per 100 g. It also provides 18 g of fat, 34 g of carbohydrates, and 4.2 g of protein per 100 g.
Is Eti Alaska Frigo milk chocolate coated ice cream suitable for a vegetarian diet?
Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.