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Classic beef burger, source of protein and iron
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
21g
· 34%
Protein
14g
· 23%
Fat
12g
· 43%
Fiber
1.5g
Vitamins
B12
1.2µg · 50% DV
B3
3.5mg · 22% DV
B6
0.3mg · 18% DV
B2
0.15mg · 12% DV
Minerals
Zinc
3mg · 27% DV
Sodium
420mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
A beef burger contains 250 calories per 100 g.
A 100 g serving of beef burger provides 14 g of protein.
Yes. Beef burger contains 21 g of carbohydrates per 100 g.
Beef burger contains 12 g of fat per 100 g.
Beef burger provides 1.5 g of fiber per 100 g. Its fiber content is therefore limited.
Beef burger has a glycemic index of 60, which is in the medium GI range.
Beef burger provides 250 calories, 14 g of protein, and 12 g of fat per 100 g. Whether it fits a diet depends on the portion and overall eating plan.
Beef burger is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Gluten is listed as an allergen for beef burger, so people with gluten allergy or sensitivity should take care.
Yes. Beef burger is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.