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Espresso with added lactose-free coffee cream; low-calorie caffeinated beverage.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
28
KCAL / 100G
Carbs
1.8g
· 26%
Protein
0.7g
· 10%
Fat
2g
· 64%
Fiber
0.1g
Vitamins
B2
0.08mg · 6% DV
B3
0.5mg · 3% DV
B12
0.08µg · 3% DV
Vitamin A
18µg · 2% DV
Minerals
Phosphorus
22mg · 3% DV
Potassium ⭐
92mg · 3% DV
Calcium
24mg · 2% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Espresso with lactose-free coffee cream provides 28 calories per 100 g. Per 100 g, it also contains 0.7 g protein, 1.8 g carbohydrates, and 2 g fat.
It has a glycemic index of 28, which is in the low-GI range. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.