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Peanut butter flavored with espresso; energy-dense with healthy fats and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
600
KCAL / 100G
Carbs
21g
· 13%
Protein
24.5g
· 16%
Fat
49.5g
· 71%
Fiber
6.5g
Vitamins
B3
13.8mg · 86% DV
Biotin
18µg · 60% DV
Vitamin E
8.1mg · 54% DV
B5
1.6mg · 32% DV
Minerals
Phosphorus
345mg · 49% DV
Manganese
1mg · 43% DV
Magnesium
170mg · 40% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.8g
MONOUNSATURATED
24.6g
POLYUNSATURATED
16.1g
Omega 6:3 ratio 790:1
Above the ideal 4:1 (790:1).
Espresso peanut butter provides 600 calories per 100 g. That amount also contains 24.5 g of protein, 49.5 g of fat, and 21 g of carbohydrates.
With a glycemic index of 14, espresso peanut butter is a low-GI option. It contains 21 g of carbohydrates per 100 g, so portion size still affects total carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.