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High-protein vanilla-flavoured whey protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of ESN Vanilla Protein Powder (30 g) has 115 calories. That works out to 382 calories per 100 g. It contains 2.6 g of carbs, 22.2 g of protein, 1.6 g of fat and 0.2 g of fiber. Its 99 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
115
KCAL / 30G
Carbs
2.6g
· 1% DV
Protein
22.2g
· 44% DV
Fat
1.6g
· 2% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 78% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0.2 g | 1% |
| Protein | 22.2 g | 44% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 115 kcal |
| 1 tablespoon (small) | 10 g | 38 kcal |
| 2 tablespoon (medium) | 20 g | 76 kcal |
| 1 ounce (medium) | 28.4 g | 108 kcal |
| 1 serving (large) | 40 g | 153 kcal |
| 1 serving (double) | 60 g | 229 kcal |
| 1 serving (triple) | 90 g | 344 kcal |
| 100 g | 100 g | 382 kcal |
Calculated from 382 calories per 100 g.
ESN Vanilla Protein Powder is a whey-based protein powder. Whey is derived from milk and is commonly used to help supplement protein intake, especially around strength training.
Yes, ESN Vanilla Protein Powder mixes with water. Water gives it a lighter taste and texture, while milk makes the drink creamier; use whichever suits your preference and routine.
Either timing works for ESN Vanilla Protein Powder. Having it after a workout is convenient, but there is no special post-workout window you must meet; your overall daily protein intake matters more.
ESN Vanilla Protein Powder can help you meet your protein needs, but it does not build muscle on its own. Muscle growth also requires progressive resistance training and enough food and recovery.
ESN Vanilla Protein Powder does not cause weight loss by itself. Its protein may help a snack feel more filling, but losing weight requires a sustained calorie deficit rather than adding a shake automatically.
Yes, ESN Vanilla Protein Powder can be stirred into oatmeal for a vanilla flavor and extra protein. Let the oats cool slightly first, then mix in the powder with a little liquid to reduce clumping.
Yes, ESN Vanilla Protein Powder can be added to hot coffee, but adding it straight to very hot liquid may leave lumps. Mix it with a small amount of cool or warm liquid first, then stir it into the coffee.
It may worsen acne in some people, but it does not affect everyone that way. Whey products have been linked with acne flare-ups in some individuals; if you notice a consistent pattern, stop using it and see whether your skin improves.
Possibly, but whey protein powder can contain lactose and the amount depends on the formula. If even small amounts trigger symptoms for you, choose a product clearly identified as lactose-free instead.
Keep ESN Vanilla Protein Powder tightly sealed in a cool, dry place after opening. Use a dry scoop and keep moisture out of the container to help prevent clumping and spoilage.
Vitamins
B2
0.1mg · 8% DV
B12
0.14µg · 6% DV
B5
0.11mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Phosphorus
99mg · 14% DV
Calcium
129mg · 13% DV
Selenium
4.2µg · 8% DV
Magnesium
20mg · 5% DV
Potassium ⭐
138mg · 4% DV
Sodium
63mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
ESN Vanilla Protein Powder is a vanilla-flavoured whey protein powder, designed as a convenient way to add protein to a drink or snack. It is not a complete meal on its own, but can fit into a varied eating routine; a typical serving is about 30 g.
Its sweet vanilla taste and smooth texture work well shaken with water or milk, blended into a smoothie, or stirred into porridge or yoghurt. In gyms and everyday kitchens alike, people often use protein powder after exercise or as an easy addition to breakfast. With 74 g of protein per 100 g, it is protein-rich. Mix it with water for a lighter drink, or add milk and fruit for a more substantial snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.