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Plant-based protein source, gluten-free, high fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
7g
· 7%
Protein
80g
· 84%
Fat
3.5g
· 9%
Fiber
4.5g
Vitamins
B1
0.4mg · 33% DV
B6
0.5mg · 29% DV
B3
4.5mg · 28% DV
B5
1.2mg · 24% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
800mg · 114% DV
Iron
6mg · 33% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Brown rice protein provides 370 calories and 80 g of protein per 100 g. The same serving contains 7 g of carbohydrates, 3.5 g of fat, and 4.5 g of fiber.
Yes, brown rice protein is compatible with vegan, vegetarian, and gluten-free diets. It also fits keto, paleo, and Mediterranean dietary patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.