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Breaded crispy chicken fillet for air frying
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
18.6g
· 31%
Protein
15.8g
· 26%
Fat
11.3g
· 43%
Fiber
1.1g
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B5
0.65mg · 13% DV
B12
0.28µg · 12% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
185mg · 26% DV
Sodium
560mg · 24% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Erpiliç Air Fryer Crispy Fillet provides 239 calories per 100 g. The calories in a serving depend on the amount eaten.
It contains 15.8 g of protein per 100 g. This can contribute to protein intake as part of a meal.
There are 18.6 g of carbohydrates per 100 g. Its carbohydrate content should be considered by people following a very low-carb eating plan.
It contains 11.3 g of fat per 100 g. This amount should be considered alongside total daily fat intake.
Yes, it provides 1.1 g of fiber per 100 g. It is not a major source of daily dietary fiber.
Its glycemic index is 55. Since it contains 18.6 g of carbohydrates per 100 g, portion size matters for blood sugar management.
It is listed as compatible with a ketovore diet. However, it contains 18.6 g of carbohydrates per 100 g, so strict keto followers should account for it within their personal carb limit.
It contains gluten, eggs, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Portion size and frequency of consumption can be considered when planning meals.
It is listed as compatible with omnivore, ketovore, and flexitarian diets. It is not suitable for people who need to avoid gluten, eggs, or soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.