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Low GI

Artichoke soup Calories

Fiber-rich vegetable soup

CALORIES

38kcal

GI

35low

POTASSIUM

180mg

FIBER

1.9g

Artichoke soup Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

5.8g

· 57%

Protein

1.6g

· 16%

Fat

1.2g

· 27%

Fiber

1.9g

Artichoke soup Vitamins & Minerals

Vitamins

Vitamin K

8µg · 7% DV

Folate

22µg · 6% DV

B5

0.18mg · 4% DV

Vitamin C

3.5mg · 4% DV

Minerals

Sodium

240mg · 10% DV

Iron

1mg · 6% DV

Phosphorus

32mg · 5% DV

Potassium

180mg · 5% DV

Artichoke soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke soup Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.45g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Artichoke soup

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Artichoke soup — Frequently Asked Questions

How many calories are in artichoke soup?

Artichoke soup contains 38 calories per 100 g. The same amount provides 1.6 g of protein, 5.8 g of carbohydrates, and 1.2 g of fat.

Is artichoke soup low glycemic?

Artichoke soup has a glycemic index of 35. It can be considered a low-glycemic option and provides 1.9 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.