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Fiber-rich, low calorie, probiotic, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.8g
· 78%
Protein
1.7g
· 17%
Fat
0.2g
· 5%
Fiber
3.5g
Vitamins
Folate
60µg · 15% DV
Vitamin K
14µg · 12% DV
Vitamin C
7mg · 8% DV
B3
0.9mg · 6% DV
Minerals
Sodium
540mg · 23% DV
Phosphorus
60mg · 9% DV
Magnesium
28mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Pickled artichoke contains 38 calories per 100 g. The same serving provides 1.7 g of protein, 7.8 g of carbohydrates, and 0.2 g of fat.
Pickled artichoke has a glycemic index of 35, which is considered low. It also provides 3.5 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.