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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
273
KCAL / 100G
Carbs
22.2g
· 28%
Protein
46.7g
· 60%
Fat
4.2g
· 12%
Fiber
24.4g
Vitamins
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
290mg · 41% DV
Calcium
230mg · 23% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
It provides 273 kcal per 100 g. Total calories depend on the portion size you eat.
Yes. It contains 46.67 g protein per 100 g, which makes it a high-protein option.
Per 100 g, it has 22.22 g carbohydrates and 4.22 g fat. Its macro profile is protein-forward.
Yes, it contains 24.44 g fiber per 100 g. That is a notably high fiber content.
Its 24.44 g fiber per 100 g may support satiety. Individual results depend on portion size and overall diet.
Yes. Its glycemic index is 35, which is considered low.
That depends on your calorie and macro goals. Per 100 g, it provides 273 kcal with 46.67 g protein.
Yes, it is suitable for vegetarian diets. It is listed as compatible with omnivore, vegetarian, and flexitarian eating patterns.
It contains dairy and soy. Anyone with those allergies or sensitivities should avoid it.
Yes, it is classified as ultra-processed. Its processing level is an important consideration alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.