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High-protein bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
38.2g
· 24%
Protein
38.2g
· 24%
Fat
38.2g
· 52%
Fiber
38.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Calcium
260mg · 26% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It provides 38 calories per 100 g. If you track calories, check the actual serving size you eat as well.
It contains 38.18 g protein per 100 g. That makes it notable for people specifically looking at protein content.
Yes, it has 38.18 g carbohydrates per 100 g. This is useful if you monitor carb intake.
There are 38.18 g fat per 100 g. Portion size matters if you are tracking daily fat intake.
Yes, it contains 38.18 g fiber per 100 g. Fiber content is often relevant for fullness and daily intake tracking.
Its glycemic index is 35. This may be helpful for people who pay attention to glycemic impact.
Yes, it is compatible with vegetarian and flexitarian diets. You can also assess it against your overall macro goals.
Yes, it contains dairy and soy. Anyone with these allergies or sensitivities should take that into account.
It is classified as ultra-processed. A balanced assessment should consider both the nutrition facts and the level of processing.
Per 100 g, it provides 38.18 g protein and 38.18 g fiber. Those two nutrition facts are often considered when judging satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.