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Mixed Mediterranean-style meze platter
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Eleni meze (150 g) has 278 calories. That works out to 185 calories per 100 g. It contains 13.4 g of carbs, 7.2 g of protein, 21.9 g of fat and 4.7 g of fiber. Its 36 µg of Vitamin K covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
278
KCAL / 150G
Carbs
13.4g
· 5% DV
Protein
7.2g
· 14% DV
Fat
21.9g
· 28% DV
Fiber
4.7g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 19% · Protein 10% · Fat 71%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 278 kcal | |
| Total fat | 21.9 g | 28% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 615 mg | 27% |
| Total carbohydrate | 13.4 g | 5% |
| Fiber | 4.7 g | 17% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 278 kcal |
| 1 tablespoon (small) | 20 g | 37 kcal |
| 2 tablespoon (double) | 40 g | 74 kcal |
| ½ cup (small) | 75 g | 139 kcal |
| 100 g | 100 g | 185 kcal |
| 1 cup (medium) | 150 g | 278 kcal |
| 1.5 cup (large) | 225 g | 416 kcal |
| 1 piece (large) | 250 g | 463 kcal |
| 1 pack (jumbo) | 300 g | 555 kcal |
Calculated from 185 calories per 100 g.
Eleni meze is a platter of assorted Mediterranean-style meze, served as small dishes or bites to share. It is a mixed selection rather than one single recipe, so the exact assortment can vary.
The exact contents of Eleni meze can vary by seller or preparation. Check the package or ask the person serving it for the specific dips and sides, especially if you need to avoid a particular ingredient.
Serve Eleni meze chilled or at cool room temperature, with the individual items easy to reach. Small bowls or separated sections help keep dips and other components from mixing before people choose what they want.
Eleni meze goes well with pita or bread and fresh vegetables. For a fuller spread, add grilled vegetables or a main dish; simple accompaniments let the varied flavors of the meze remain the focus.
Eleni meze can make a light meal, but a platter of small portions may not be filling enough on its own. Add bread, vegetables, or a substantial main dish if you are serving it as dinner.
Yes, you can make an Eleni-style meze platter at home by assembling several Mediterranean-inspired dips and small dishes. There is no single fixed recipe, so choose a mix of textures and serve each component separately.
Eleni meze is a mixed platter, while “Greek meze” describes a broader style of small dishes and is not one fixed assortment. The name alone does not establish a specific traditional recipe or country of origin.
Refrigerate leftover Eleni meze in covered containers and eat it soon. If the platter contains different dips or sides, storing them separately helps preserve their texture and prevents one component from taking on another’s flavors.
Freezing Eleni meze is usually not recommended because creamy dips and dressed vegetables can separate or turn watery after thawing. Refrigerate leftovers instead and consume them soon for better texture and flavor.
Yes, Eleni meze works well for a party or potluck because guests can sample several small dishes. Keep the components covered and chilled until serving, and set out serving utensils so guests do not mix them together.
Vitamins
Vitamin K
36µg · 30% DV
Vitamin E
3.6mg · 24% DV
Folate
57µg · 14% DV
Vitamin C
11.1mg · 12% DV
Minerals
Sodium
615mg · 27% DV
Manganese
0.43mg · 19% DV
Phosphorus
132mg · 19% DV
Copper
0.17mg · 19% DV
Potassium ⭐
360mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 278 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eleni meze is a mixed Mediterranean-style platter rather than one fixed recipe. The selection can vary, bringing together different small dishes for sharing; the name does not point to a single regional preparation or set of ingredients.
Serve it as a starter or place it in the middle of the table for a relaxed meal, alongside other mezze and bread. Its nutritional profile is relatively rich in fat, with some fibre and protein as well, so it can feel satisfying in a modest portion. Pair it with fresh vegetables or a simple salad if you want a lighter spread.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
12.15g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.