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Low GI

Sour salad mix Calories

Low-calorie salad mix with fiber and a tangy sour flavor profile

CALORIES

28kcal

GI

15low

POTASSIUM

210mg

FIBER

2.1g

Sour salad mix Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

5.2g

· 71%

Protein

1.4g

· 19%

Fat

0.3g

· 10%

Fiber

2.1g

Sour salad mix Vitamins & Minerals

Vitamins

Vitamin K

85µg · 71% DV

Vitamin A

180µg · 20% DV

Vitamin C

14mg · 16% DV

Folate

55µg · 14% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Sodium

120mg · 5% DV

Calcium

38mg · 4% DV

Sour salad mix Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sour salad mix Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sour salad mix Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sour salad mix Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sour salad mix Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 1.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sour salad mix

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25 kcal

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96 kcal

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Mixed Raw Vegetables

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Armenian cucumber

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

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Roasted corn

96 kcal

Sour salad mix — Frequently Asked Questions

How many calories are in sour salad mix?

Sour salad mix provides 28 calories per 100 g. The same amount contains 5.2 g of carbohydrates, 1.4 g of protein, and 0.3 g of fat.

Is sour salad mix suitable for a healthy diet?

With 28 calories and 2.1 g of fiber per 100 g, sour salad mix fits vegan, vegetarian, Paleo, Mediterranean, gluten-free, and flexitarian eating patterns. Its glycemic index is 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.