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Soft, salty, protein and calcium-rich white cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Ekici Lokum White Cheese (30 g) has 81 calories. That works out to 270 calories per 100 g. It contains 0.6 g of carbs, 5 g of protein, 6.3 g of fat and 0 g of fiber. Its 114 mg of Phosphorus covers 16% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
81
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
5g
· 10% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 25% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 81 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.9 g | 20% |
| Trans fat | 0.06 g | |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 81 kcal |
| 1 slice (thin) | 20 g | 54 kcal |
| 1 slice (thick) | 50 g | 135 kcal |
| 1 piece (small) | 60 g | 162 kcal |
| 1 serving (medium) | 80 g | 216 kcal |
| 100 g | 100 g | 270 kcal |
| 1 piece (large) | 100 g | 270 kcal |
| 1 serving (large) | 120 g | 324 kcal |
| 1 pack (whole) | 250 g | 675 kcal |
Calculated from 270 calories per 100 g.
No, Ekici Lokum White Cheese is a Turkish-style white cheese, not automatically the same as Greek feta. It is described as soft and salty, while feta is often firmer and more crumbly; taste and texture can differ in recipes.
Ekici Lokum White Cheese works in salads, sandwiches, pastries, and egg dishes. Its soft texture makes it easy to crumble or spread, so drain excess moisture before adding it to fillings that should stay crisp.
Yes, Ekici Lokum White Cheese can replace feta in many salads and cooked fillings. Expect a softer result, and taste the dish before adding extra salt because the cheese itself is salty.
Yes, Ekici Lokum White Cheese can go in a grilled sandwich, where it softens as the bread browns. It may not stretch like mozzarella, so pair it with a firmer melting cheese if you want a stretchy filling.
Keep Ekici Lokum White Cheese refrigerated in a tightly closed container after opening. If its package contains brine, store the cheese in that liquid; follow the package directions and use it by the stated date.
Yes, you can freeze Ekici Lokum White Cheese, but thawing may make its soft texture watery or crumbly. Use thawed cheese in cooked dishes such as pastry fillings rather than expecting its original texture on a cheese board.
Briefly soaking Ekici Lokum White Cheese in cold water can draw out some salt. Check the taste soon and remove it promptly, since a long soak can make this soft cheese lose its texture.
Ekici Lokum White Cheese is suitable during pregnancy only if it is made with pasteurized milk and has been kept properly chilled. Check the package for pasteurization information; ask your clinician if it is unclear or your pregnancy is high-risk.
Some people with lactose intolerance tolerate small amounts of cheese, but the lactose content of Ekici Lokum White Cheese has not been specified. It is not identified as lactose-free, so avoid it if it triggers symptoms.
Serve Ekici Lokum White Cheese chilled, in small slices or spooned portions, with bread, olives, and fresh vegetables. Its soft texture makes it a good contrast to firmer cheeses, but keep it refrigerated until serving.
Vitamins
B12
0.36µg · 15% DV
B2
0.11mg · 8% DV
Vitamin A
63µg · 7% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
114mg · 16% DV
Calcium
156mg · 16% DV
Sodium
330mg · 14% DV
Zinc
0.6mg · 5% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 81 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ekici Lokum White Cheese is a Turkish-style white cheese sold under the Ekici brand. It has a soft, yielding texture and a noticeably salty, mild dairy flavour; “lokum” suggests its tender, easy-to-cut consistency.
In Turkey it is commonly served at breakfast with bread, olives, tomatoes and cucumber, and it also works in sandwiches, salads or pastries. Elsewhere, try it crumbled or sliced on toast, or as part of a mezze-style spread. It provides protein and calcium, while also being relatively rich in fat and salt. Pair it with fresh vegetables, or use a thinner slice if you want a lighter sandwich.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.