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Soft, mildly salty, breakfast white cheese
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Ekici Lokum Cheese (30 g) has 80 calories. That works out to 265 calories per 100 g. It contains 0.6 g of carbs, 5 g of protein, 6.3 g of fat and 0 g of fiber. Its 117 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
80
KCAL / 30G
Carbs
0.6g
· 0% DV
Protein
5g
· 10% DV
Fat
6.3g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 3% · Protein 25% · Fat 72%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 80 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 255 mg | 11% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 80 kcal |
| 1 slice (extra small) | 15 g | 40 kcal |
| 1 slice (thin) | 20 g | 53 kcal |
| 1 slice (thick) | 50 g | 133 kcal |
| 1 piece (small) | 60 g | 159 kcal |
| 1 serving (medium) | 75 g | 199 kcal |
| 1 slice (jumbo) | 80 g | 212 kcal |
| 100 g | 100 g | 265 kcal |
| 1 piece (large) | 100 g | 265 kcal |
| 1 serving (large) | 150 g | 398 kcal |
Calculated from 265 calories per 100 g.
Ekici Lokum Cheese is a soft, moist, mildly salty white cheese sold as a breakfast cheese. Its name refers to its tender, lokum-like texture; it is not a sweet Turkish delight.
“Lokum” describes the cheese’s soft, tender texture, not its flavor. Ekici Lokum Cheese is a savory, mildly salty cheese, so it is served like other white cheeses rather than eaten as a dessert.
Ekici Lokum Cheese is a Turkish white cheese, but it is specifically known for its soft, moist texture. Beyaz peynir covers a wider range of textures and flavors, so firmer varieties may slice and crumble differently.
Ekici Lokum Cheese and feta are both salty-style white cheeses, but they are not identical. Ekici Lokum is described as mild and tender; feta is often tangier and firmer, though both can vary by brand and style.
Serve Ekici Lokum Cheese chilled or at cool room temperature, in small cubes or spooned onto a plate. It works well with bread, tomatoes, cucumbers, and olives; add extra salt to the meal only after tasting it.
No, Ekici Lokum Cheese does not need rinsing before serving. Rinsing can wash away some of its mild saltiness and leave the already moist cheese watery; taste a piece first if you are unsure about its salt level.
Yes, Ekici Lokum Cheese can be added to salads in small cubes. Its tender texture pairs well with crisp vegetables, but fold it in gently so the pieces do not break apart.
No, Ekici Lokum Cheese is not a stretchy melting cheese like mozzarella. It softens when heated and may crumble, so use it as a savory topping or filling rather than expecting melted cheese strands.
Yes, crumble Ekici Lokum Cheese into an omelet near the end of cooking. It softens and adds a mild, salty flavor; taste before adding extra salt, since the cheese seasons the eggs too.
Keep Ekici Lokum Cheese refrigerated in a covered container after opening, and handle it with a clean utensil. If the package contains brine, keep the cheese in that liquid; follow the package for its use-by date and storage directions.
Vitamins
B12
0.33µg · 14% DV
B2
0.11mg · 8% DV
Vitamin A
54µg · 6% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
117mg · 17% DV
Calcium
156mg · 16% DV
Sodium
255mg · 11% DV
Zinc
0.66mg · 6% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 80 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ekici Lokum Cheese is a soft Turkish white cheese sold in small pieces. It has a moist, smooth texture and a mild saltiness, making it gentler in flavour than aged, sharper cheeses. Its tender consistency works well both in slices and in bite-sized pieces on a plate.
In Turkey, it is commonly served at breakfast with bread, tomatoes, cucumbers and olives, often alongside tea. You can enjoy it in a similar breakfast spread, or add it to sandwiches and salads. It provides protein as well as a noticeable amount of fat; a 100 g portion has 16.5 g of protein. For a lighter meal, serve a modest amount with plenty of fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
1.56g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.