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Creamy full-fat strained-yogurt cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
231
KCAL / 100G
Carbs
4.1g
· 7%
Protein
6.2g
· 11%
Fat
20.5g
· 82%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Vitamin A
140µg · 16% DV
B5
0.42mg · 8% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
125mg · 18% DV
Calcium
170mg · 17% DV
Iodine
25µg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.6g
MONOUNSATURATED
5.7g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 4.8:1
Above the ideal 4:1 (4.8:1).
Ekici Labneh Cheese provides 231 calories per 100 grams. The total calories will vary based on your portion size.
It contains 6.2 grams of protein per 100 grams. It does provide protein, but fat is the dominant macronutrient.
Yes, it has 4.1 grams of carbohydrates per 100 grams. That makes it relatively low in carbs compared with many spreadable dairy products.
Yes, it contains 20.5 grams of fat per 100 grams. If you track fat intake, portion size matters.
Yes, the provided diet compatibility lists it as suitable for keto. Its low carbohydrate and high fat content support that fit.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
Its glycemic index is 15. That indicates a low glycemic impact.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
It provides 20.5 grams of fat and 6.2 grams of protein per 100 grams. That combination may help with satiety depending on the serving size.
Yes, its processing level is listed as processed. That describes how the product is categorized, alongside its nutrition facts and diet compatibility.
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Nutrition data compiled from USDA FoodData Central and scientific sources.