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High-protein, low-fat curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
4g
· 18%
Protein
17g
· 76%
Fat
0.6g
· 6%
Fiber
0g
Vitamins
B2
0.25mg · 19% DV
B12
0.45µg · 19% DV
B5
0.42mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
155mg · 22% DV
Selenium
9µg · 16% DV
Iodine
20µg · 13% DV
Sodium
280mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ekici High-Protein Curd Cheese contains 90 calories per 100 g.
It provides 17 g of protein per 100 g. This makes it a high-protein dairy option.
With 90 calories and 0.6 g of fat per 100 g, it can fit into eating plans focused on managing calorie and fat intake. Portion size should be matched to individual daily goals.
A 100 g portion provides 17 g of protein for 90 calories. Its protein content may help support fullness as part of a balanced meal or snack.
It contains 4 g of carbohydrates per 100 g. It provides 0 g of fiber per 100 g.
It has a glycemic index of 15, which is considered low. It also contains 4 g of carbohydrates per 100 g.
It is not completely fat-free, as it contains 0.6 g of fat per 100 g. However, it is low in fat.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and Sattvik eating patterns.
No. This product contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.