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A compact, rindless block of pale straw-yellow semi-hard cheese with a smooth cut surface and a dense, even texture.
●Low GI
💪High Protein
Ekici· all products

Ekici Full-Fat Fresh Kashar Cheese Calories

Full-fat fresh Kashar cheese

CALORIES · 100 G

330kcal

GI

0low

POTASSIUM · 100 G

95mg

FIBER · 100 G

0g

Quick answer

1 slice (thin) of Ekici Full-Fat Fresh Kashar Cheese (30 g) has 99 calories. That works out to 330 calories per 100 g. It contains 0.6 g of carbs, 7.2 g of protein, 7.5 g of fat and 0 g of fiber. Its 210 mg of Calcium covers 21% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Ekici Full-Fat Fresh Kashar Cheese Nutrition Facts

Selected: 1 slice (thin) · 30 g

99

KCAL / 30G

Carbs

0.6g

· 0% DV

Protein

7.2g

· 14% DV

Fat

7.5g

· 10% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 2% · Protein 29% · Fat 69%

Ekici Full-Fat Fresh Kashar Cheese nutrition facts table · 1 slice (thin) (30 g)

NutrientAmount% DV
Calories99 kcal
Total fat7.5 g10%
Saturated fat4.8 g24%
Trans fat0.24 g
Sodium195 mg8%
Total carbohydrate0.6 g0%
Fiber0 g0%
Protein7.2 g14%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Thin Slice of Ekici Full-Fat Fresh Kashar Cheese?

ServingAmountCalories
1 slice (thin)30 g99 kcal
1 slice (thin)20 g66 kcal
1 slice (medium)30 g99 kcal
1 slice (thick)45 g149 kcal
1 piece (small)50 g165 kcal
2 slice (medium)60 g198 kcal
1 serving (medium)60 g198 kcal
1 serving (large)90 g297 kcal
100 g100 g330 kcal
1 piece (medium)100 g330 kcal
1 cup (grated)100 g330 kcal
1 cup (diced)110 g363 kcal

Calculated from 330 calories per 100 g.

Frequently Asked Questions About Ekici Full-Fat Fresh Kashar Cheese

What is Ekici full-fat fresh Kashar cheese?

Ekici full-fat fresh Kashar cheese is a Turkish-style Kashar cheese sold fresh rather than aged for a long time. It has a mild flavor and works well sliced or melted in everyday dishes.

Does Ekici full-fat fresh Kashar cheese melt well?

Yes, Ekici full-fat fresh Kashar cheese softens and melts when heated, making it useful for toasties, sandwiches, and baked dishes. Grate it or slice it thinly for more even melting.

How should you store Ekici full-fat fresh Kashar cheese after opening?

Keep Ekici full-fat fresh Kashar cheese refrigerated and follow the storage directions on its package. After opening, seal it well or wrap it airtight to limit drying and prevent it from picking up other refrigerator odors.

Can you freeze Ekici full-fat fresh Kashar cheese?

Yes, you can freeze Ekici full-fat fresh Kashar cheese, though its texture may become crumbly or drier after thawing. Freeze it in portions and use the thawed cheese in cooked dishes, where the texture change is less noticeable.

Is Ekici full-fat fresh Kashar cheese a processed cheese?

It is classified as a processed food, but that does not make it the same product as processed cheese slices or spreads. Kashar cheese is a distinct cheese type; use the product name and category on the package to identify it.

What is the difference between fresh Kashar and aged Kashar cheese?

Fresh Kashar, such as Ekici full-fat fresh Kashar cheese, is generally milder and softer because it is aged for less time. Aged Kashar is firmer and develops a stronger, sharper flavor during longer aging.

What can you cook with Ekici full-fat fresh Kashar cheese?

Ekici full-fat fresh Kashar cheese works in toasties, sandwiches, baked pasta, and vegetable bakes. Grate it over a dish near the end of cooking so it melts across the surface without needing a long time in the oven.

Can you eat Ekici full-fat fresh Kashar cheese without cooking it?

Yes, Ekici full-fat fresh Kashar cheese can be eaten as it is; cooking is not required. Slice it for a sandwich or serve it with crackers, and refrigerate the package after opening.

How can you tell if Ekici full-fat fresh Kashar cheese has gone bad?

Discard Ekici full-fat fresh Kashar cheese if it develops an unusual sour smell, a slimy surface, or unexpected discoloration. Check the package date and storage directions too, and do not taste it to test whether it is safe.

Can you eat Ekici full-fat fresh Kashar cheese during pregnancy?

Check the package to confirm that the milk used in Ekici full-fat fresh Kashar cheese is pasteurized. If the label does not make this clear, or you have a pregnancy-related dietary concern, ask your healthcare professional before eating it.

Ekici Full-Fat Fresh Kashar Cheese Vitamins & Minerals

Vitamins

B12

0.36µg · 15% DV

Vitamin A

78µg · 9% DV

B2

0.1mg · 8% DV

Biotin

0.9µg · 3% DV

Minerals

Calcium

210mg · 21% DV

Phosphorus

141mg · 20% DV

Zinc

0.96mg · 9% DV

Sodium

195mg · 8% DV

Potassium ⭐

29mg · 1% DV

Ekici Full-Fat Fresh Kashar Cheese Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Ekici Full-Fat Fresh Kashar Cheese

To burn the 99 calories in 1 slice (thin) (30 g):

🚶

24min

Walking (5 km/h)

🏃

10min

Running (8 km/h)

🚴

13min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Ekici Full-Fat Fresh Kashar Cheese?

Ekici Full-Fat Fresh Kashar Cheese is a Turkish cheese made from milk and sold young, before extended ageing. It has a mild, milky flavour and a supple texture, with slices that work well on their own or melt readily when heated. In Turkey, fresh kashar is a familiar breakfast cheese, often eaten with bread and tea; it is also used in toasted sandwiches and savoury pastries.

It is protein-rich but also energy-dense, with 24g of protein per 100g. For a lighter plate, use a thin slice and pair it with tomatoes, cucumber or leafy greens.

How Nutritious Is Ekici Full-Fat Fresh Kashar Cheese?

Nutrient density

High

62/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Ekici Full-Fat Fresh Kashar Cheese Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ekici Full-Fat Fresh Kashar Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ekici Full-Fat Fresh Kashar Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Ekici Full-Fat Fresh Kashar Cheese Fat Profile

SATURATED

4.8g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.24g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Compare Ekici Full-Fat Fresh Kashar Cheese

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🧀

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🥛

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64 kcal

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61 kcal

🥛

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Nutrition data compiled from USDA FoodData Central and scientific sources.