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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
5.2g
· 18%
Protein
5.8g
· 20%
Fat
8.1g
· 62%
Fiber
0.7g
Vitamins
Vitamin K
48µg · 40% DV
B2
0.2mg · 15% DV
B12
0.32µg · 13% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Calcium
145mg · 14% DV
Sodium
280mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
It provides 118 calories per 100 g. The total calories will increase or decrease based on your portion size.
It contains 5.8 g of protein per 100 g. That gives it a moderate protein contribution for a dairy-based food.
It has 5.2 g of carbohydrates per 100 g. Its glycemic index is also listed as 22, which is low.
There are 8.1 g of fat per 100 g. If you are monitoring fat intake, portion size matters.
Yes, it contains 0.7 g of fiber per 100 g. It is not fiber-rich, but it is not completely fiber-free either.
Its glycemic index is 22. This indicates a low glycemic impact.
It offers protein, some fiber, and a low glycemic index, but it is also a processed food. Whether it fits your diet depends on your overall eating pattern and portion size.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains dairy. People with a dairy allergy should avoid it.
It may help with satiety because it contains protein, fat, and a small amount of fiber. Per 100 g, it has 5.8 g protein, 8.1 g fat, and 0.7 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.