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Strained-yogurt cucumber and herb dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
4.8g
· 17%
Protein
5.4g
· 19%
Fat
8.1g
· 64%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
3.1µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
126mg · 18% DV
Calcium
158mg · 16% DV
Iodine
22µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.7g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Eker Strained Yogurt Dry Tzatziki provides 116 calories per 100 g.
It contains 5.4 g of protein per 100 g.
Yes. It has 4.8 g of carbohydrates per 100 g, and its glycemic index is 15.
This product contains 8.1 g of fat per 100 g. Fat is the largest macronutrient by weight after water is excluded from the listed nutrition values.
Yes. It provides 0.5 g of fiber per 100 g.
Its glycemic index is 15. This is considered a low glycemic index value.
It is listed as compatible with a gluten-free diet. However, it contains dairy as an allergen.
No. Dairy is listed as an allergen, so it may not be suitable for people with a dairy allergy.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. Its processing level is listed as processed, which can be considered alongside its 116 calories and macronutrient content per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.