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Protein-rich fermented kefir
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
4.7g
· 32%
Protein
6g
· 41%
Fat
1.8g
· 27%
Fiber
0g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.12g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Eker Protein Kefir provides 59 calories per 100 g.
Eker Protein Kefir contains 6 g of protein per 100 g. It can be considered by people looking to support their daily protein intake.
It contains 4.7 g of carbohydrates per 100 g. People monitoring carbohydrates can factor this into their portion and daily intake.
It is listed as compatible with a ketovore diet. However, it provides 4.7 g of carbohydrates per 100 g, so strict keto followers should account for it within their daily carbohydrate target.
Eker Protein Kefir has a glycemic index of 30. This is in the low glycemic index range.
Eker Protein Kefir contains 1.8 g of fat per 100 g. It provides more protein, at 6 g per 100 g, than fat.
Eker Protein Kefir contains 0 g of fiber per 100 g according to the provided nutrition information. Other fiber-containing foods may be needed to increase fiber intake.
Eker Protein Kefir is listed as compatible with vegetarian diets. It is also compatible with Mediterranean, flexitarian, omnivore, and gluten-free eating patterns.
Eker Protein Kefir is listed as suitable for a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.
Eker Protein Kefir is classified as a processed food. Those aiming to limit processed foods can consider this when deciding how often to include it in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.