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Contains probiotic cultures, fig and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
13.2g
· 58%
Protein
3.5g
· 15%
Fat
2.7g
· 27%
Fiber
1.1g
Vitamins
B12
0.35µg · 15% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
125mg · 13% DV
Iodine
16µg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Eker Probiotic Fig and Oat Yogurt contains 91 calories per 100 g. It also provides 3.5 g of protein, 13.2 g of carbohydrates, and 2.7 g of fat per 100 g.
With a glycemic index of 38, this yogurt has a low glycemic index. It contains 13.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.