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Sweetened fruit yogurt
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Eker Fruit Yogurt (125 g) has 128 calories. That works out to 102 calories per 100 g. It contains 17.8 g of carbs, 4.3 g of protein, 4 g of fat and 0.3 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 125 g
128
KCAL / 125G
Carbs
17.8g
· 6% DV
Protein
4.3g
· 9% DV
Fat
4g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 14% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 128 kcal | |
| Total fat | 4 g | 5% |
| Saturated fat | 2.56 g | 13% |
| Trans fat | 0.13 g | |
| Sodium | 65 mg | 3% |
| Total carbohydrate | 17.8 g | 6% |
| Fiber | 0.3 g | 1% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 125 g | 128 kcal |
| 100 g | 100 g | 102 kcal |
| 1 pack (small) | 100 g | 102 kcal |
| 1 serving (medium) | 125 g | 128 kcal |
| 1 pack (large) | 150 g | 153 kcal |
| 1 serving (large) | 200 g | 204 kcal |
| 1 cup (large) | 200 g | 204 kcal |
Calculated from 102 calories per 100 g.
Eker Fruit Yogurt combines yogurt with a fruit component and sweetening. The specific fruit and ingredient list can vary by product, so use the package for the exact variety you have rather than assuming every Eker Fruit Yogurt has the same fruit.
Eker Fruit Yogurt is sold as fruit yogurt, but the fruit preparation and its form can differ between varieties. The ingredients list on your tub is the reliable way to see whether that particular product includes fruit pieces or a fruit preparation.
Eker Fruit Yogurt can be a convenient snack, but it is sweetened, unlike plain yogurt. It offers a yogurt-based option when you want something fruity; choose plain yogurt instead when you want to control the sweetness yourself.
Yes, Eker Fruit Yogurt works at breakfast on its own or with oats and nuts. Adding those ingredients can make the meal more substantial, while the yogurt’s sweetness may mean you do not need extra sweetener.
Eker Fruit Yogurt includes a fruit component and sweetening, giving it a sweeter taste than plain yogurt. Plain yogurt is more versatile for savoury dishes and lets you decide whether and how much sweetener or fruit to add.
Yes, children who already eat yogurt can have Eker Fruit Yogurt. Because it is sweetened, rotating it with plain yogurt is a useful way to offer a less-sweet option without excluding a convenient fruit-flavoured snack.
Eker Fruit Yogurt contains carbohydrates and may affect blood glucose. The portion and what you eat alongside it matter; if you have diabetes, ask your doctor or dietitian how it fits your individual meal plan.
Keep opened Eker Fruit Yogurt covered in the refrigerator and follow the storage directions on its package. Avoid leaving it at room temperature for an extended period, and discard it if its smell or appearance has noticeably changed.
Yes, but freezing can change Eker Fruit Yogurt’s texture and make it separate after thawing. It may work better blended into a smoothie than eaten as-is; thaw it in the refrigerator and do not refreeze it.
Yes, Eker Fruit Yogurt can be stirred into overnight oats or blended into a smoothie. Since it is already sweetened, taste the mixture before adding sugar or syrup, and use it in cold recipes to preserve its creamy texture.
Vitamins
B12
0.53µg · 22% DV
B2
0.2mg · 15% DV
Biotin
2.63µg · 9% DV
B5
0.44mg · 9% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
150mg · 15% DV
Iodine
23µg · 15% DV
Selenium
3.5µg · 6% DV
Potassium ⭐
194mg · 6% DV
Sodium
65mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 128 calories in 1 pack (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Eker Fruit Yogurt is a Turkish packaged yogurt sweetened with fruit preparation, made for an easy single-serve snack. It has a spoonable, creamy texture and a sweeter, fruitier taste than plain yogurt. Eat it chilled for breakfast or as a quick snack; it also works as a simple dessert after a meal. In Turkey, individual cups are a familiar grab-and-go option, while elsewhere it can be enjoyed anywhere you would serve a fruit yogurt.
It provides some protein, but its nutritional profile is shaped more by its sweetened fruit and carbohydrates. Pair it with oats or a handful of nuts for a more substantial snack, or enjoy it on its own when you want something light and convenient.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.56g
MONOUNSATURATED
1.13g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.