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Kefir ice pop with forest fruits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
21.7g
· 67%
Protein
2.8g
· 9%
Fat
3.6g
· 24%
Fiber
0.8g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
82mg · 12% DV
Calcium
105mg · 11% DV
Iodine
14µg · 9% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Eker Forest Fruit Kefir Ice Pop provides 128 calories per 100 g.
It contains 2.8 g of protein per 100 g. Its protein content is modest relative to its total energy.
It has 21.7 g of carbohydrates per 100 g. Carbohydrates are its main macronutrient.
It can fit into a meal plan when portion size is considered. Each 100 g provides 128 calories and 21.7 g of carbohydrates.
Its glycemic index is 50, which indicates a moderate glycemic impact. Its carbohydrate amount should also be considered in relation to the portion eaten.
Yes, it is compatible with a gluten-free diet. However, it contains dairy.
Yes. It is a dairy product, and dairy is the listed allergen.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian and gluten-free diets.
It contains 3.6 g of fat per 100 g. The same amount provides 2.8 g of protein and 21.7 g of carbohydrates.
It provides 0.8 g of fiber per 100 g. Based on this amount, it is not a high-fiber food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.