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Yogurt-based drink, source of protein and calcium, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.3g
· 49%
Protein
2.2g
· 25%
Fat
1g
· 26%
Fiber
0g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.36mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Sodium
180mg · 8% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Eker Ayran provides 38 calories per 100 g.
Eker Ayran contains 2.2 g of protein per 100 g. It can contribute to your overall daily protein intake.
There are 4.3 g of carbohydrates in 100 g of Eker Ayran.
Eker Ayran contains 1 g of fat per 100 g, making it low in fat.
Eker Ayran has a glycemic index of 50. This is considered a medium glycemic-index value.
With a glycemic index of 50, Eker Ayran contains carbohydrates. Its individual effect on blood sugar can vary with the amount consumed and the rest of the meal.
At 38 calories per 100 g, Eker Ayran can fit into calorie-conscious eating plans. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
Eker Ayran contains 0 g of fiber per 100 g. Pairing it with vegetables, fruit, legumes, or whole grains can add fiber to a meal.
No. Eker Ayran is a dairy product, so it is not suitable for a vegan diet and contains dairy allergen.
Yes. Eker Ayran is classified as a processed food. It is still compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.