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●Low GI
Eker· all products

Eker 7% Fat Strained Yogurt Calories

High-protein strained yogurt with 7% fat

CALORIES · 100 G

117kcal

GI

28low

POTASSIUM · 100 G

210mg

FIBER · 100 G

0g

Quick answer

1 serving (medium) of Eker 7% Fat Strained Yogurt (150 g) has 176 calories. That works out to 117 calories per 100 g. It contains 6.3 g of carbs, 9.3 g of protein, 10.5 g of fat and 0 g of fiber. Its 0.4 mg of B2 covers 32% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.

Eker 7% Fat Strained Yogurt Nutrition Facts

Selected: 1 serving (medium) · 150 g

176

KCAL / 150G

Carbs

6.3g

· 2% DV

Protein

9.3g

· 19% DV

Fat

10.5g

· 13% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 16% · Protein 24% · Fat 60%

Eker 7% Fat Strained Yogurt nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories176 kcal
Total fat10.5 g13%
Saturated fat6.68 g33%
Trans fat0.3 g
Sodium83 mg4%
Total carbohydrate6.3 g2%
Fiber0 g0%
Protein9.3 g19%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Eker 7% Fat Strained Yogurt?

ServingAmountCalories
1 serving (medium)150 g176 kcal
1 tablespoon (medium)15 g18 kcal
2 tablespoon (double)30 g35 kcal
1 serving (small)75 g88 kcal
100 g100 g117 kcal
1 serving (large)200 g234 kcal
1 cup (large)240 g281 kcal
1 pack (large)500 g585 kcal

Calculated from 117 calories per 100 g.

Frequently Asked Questions About Eker 7% Fat Strained Yogurt

Is Eker 7% Fat Strained Yogurt the same as Greek yogurt?

They are similar in that both are thick, strained-style yogurts, but the names do not guarantee identical production methods or texture. Eker 7% Fat Strained Yogurt is the Turkish strained-yogurt product; Greek yogurt varies by brand and may be made differently.

Can Eker 7% Fat Strained Yogurt replace sour cream?

Yes, Eker 7% Fat Strained Yogurt can replace sour cream in dips, toppings, and many sauces. Its tangy flavor and thick texture work well, though it can separate if boiled, so stir it in off the heat or near the end of cooking.

Why is Eker 7% Fat Strained Yogurt so thick?

Eker 7% Fat Strained Yogurt is thick because strained yogurt is made by removing some of the whey from yogurt. That straining is a processing step, giving it a denser texture than regular yogurt and making it useful for dips and spreads.

Can you cook with Eker 7% Fat Strained Yogurt?

Yes, you can use Eker 7% Fat Strained Yogurt in soups, sauces, and savory dishes, but direct high heat may make it curdle. Whisk it with a little warm liquid first, add it gradually, and avoid bringing the finished dish to a hard boil.

How should Eker 7% Fat Strained Yogurt be stored after opening?

Keep Eker 7% Fat Strained Yogurt covered in the refrigerator after opening, and use a clean spoon each time. Follow the storage and use-by instructions on its package, and do not leave it at room temperature for extended periods.

Can Eker 7% Fat Strained Yogurt be frozen?

Yes, but freezing can make Eker 7% Fat Strained Yogurt grainy or watery after thawing. It is usually better to use thawed yogurt in cooked sauces, soups, or baking than to serve it plain.

Why is there liquid on top of Eker 7% Fat Strained Yogurt?

A little liquid on top is whey separating from the yogurt, and it is normal. Stir it back into Eker 7% Fat Strained Yogurt for a softer consistency, or pour it off if you prefer a thicker texture.

Can Eker 7% Fat Strained Yogurt be used in baking?

Yes, Eker 7% Fat Strained Yogurt can add moisture and a tangy flavor to cakes, muffins, and quick breads. Its thickness may make a batter denser than one made with regular yogurt, so follow a recipe that specifies strained or Greek-style yogurt when possible.

Can Eker 7% Fat Strained Yogurt be used as a marinade?

Yes, mix Eker 7% Fat Strained Yogurt with herbs and spices for a coating-style marinade for meat or poultry. Scrape off excess before cooking so the yogurt does not burn quickly on a hot pan or grill.

Can people with lactose intolerance eat Eker 7% Fat Strained Yogurt?

Some people with lactose intolerance tolerate yogurt better than milk, but straining does not make Eker 7% Fat Strained Yogurt lactose-free. Individual tolerance varies; avoid it if it triggers symptoms and ask a healthcare professional about your options.

Eker 7% Fat Strained Yogurt Vitamins & Minerals

Vitamins

B2

0.42mg · 32% DV

B12

0.72µg · 30% DV

Biotin

5.25µg · 18% DV

B5

0.52mg · 10% DV

Minerals

Phosphorus

203mg · 29% DV

Calcium

255mg · 26% DV

Iodine

33µg · 22% DV

Selenium

6µg · 11% DV

Potassium ⭐

315mg · 9% DV

Sodium

83mg · 4% DV

Eker 7% Fat Strained Yogurt Glycemic Index

GLYCEMIC INDEX

28
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Eker 7% Fat Strained Yogurt

To burn the 176 calories in 1 serving (medium) (150 g):

🚶

44min

Walking (5 km/h)

🏃

18min

Running (8 km/h)

🚴

24min

Cycling

🏊

21min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Eker 7% Fat Strained Yogurt?

Eker 7% fat strained yogurt is a Turkish dairy product made by draining yogurt to give it a thicker, denser consistency. Its 7% fat content lends a creamy texture and a fuller taste than low-fat yogurt, balanced by the gentle tang typical of yogurt. It can be enjoyed on its own or used as a base for dips and sauces.

In Turkey, strained yogurt often appears at breakfast with honey or fruit, and at meals in dishes such as cacık and meze spreads. Elsewhere, try it with granola, berries or roasted vegetables, or stir it into soups and dressings. It provides protein alongside fat, making it satisfying in a small bowl. For a lighter serving, pair it with fresh fruit or herbs rather than adding rich toppings.

How Nutritious Is Eker 7% Fat Strained Yogurt?

Nutrient density

High

61/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Eker 7% Fat Strained Yogurt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eker 7% Fat Strained Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eker 7% Fat Strained Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eker 7% Fat Strained Yogurt Fat Profile

SATURATED

6.68g

MONOUNSATURATED

2.93g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.