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A rustic, squat loaf of einkorn wheat bran bread has a deep golden-brown, lightly flour-dusted crust and a dense, tan crumb dotted with darker bran flecks, with a slice beside it showing the interior.
●Low GI
🌿High Fiber

Einkorn wheat bran bread Calories

High-fiber bran bread made with einkorn wheat

CALORIES · 100 G

248kcal

GI

52low

POTASSIUM · 100 G

255mg

FIBER · 100 G

8.7g

Quick answer

2 slice (medium) of Einkorn wheat bran bread (60 g) has 149 calories. That works out to 248 calories per 100 g. It contains 27.5 g of carbs, 5.8 g of protein, 2 g of fat and 5.2 g of fiber. Its 1.1 mg of Manganese covers 50% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.

Einkorn wheat bran bread Nutrition Facts

Selected: 2 slice (medium) · 60 g

149

KCAL / 60G

Carbs

27.5g

· 10% DV

Protein

5.8g

· 12% DV

Fat

2g

· 3% DV

Fiber

5.2g

· 19% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 15% · Fat 12%

Einkorn wheat bran bread nutrition facts table · 2 slice (medium) (60 g)

NutrientAmount% DV
Calories149 kcal
Total fat2 g3%
Saturated fat0.33 g2%
Trans fat0 g
Sodium258 mg11%
Total carbohydrate27.5 g10%
Fiber5.2 g19%
Protein5.8 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Einkorn wheat bran bread?

ServingAmountCalories
1 slice (medium)30 g74 kcal
1 slice (thin)25 g62 kcal
1 slice (thick)40 g99 kcal
2 slice (medium)60 g149 kcal
1 piece (small)80 g198 kcal
3 slice (thick)90 g223 kcal
100 g100 g248 kcal
1 serving (medium)100 g248 kcal
1 serving (large)150 g372 kcal

Calculated from 248 calories per 100 g.

Frequently Asked Questions About Einkorn wheat bran bread

What is einkorn wheat bran bread made of?

Einkorn wheat bran bread is made with flour from einkorn, an old type of wheat, and wheat bran. Recipes may also include water, yeast or sourdough starter, and salt; the proportions affect how dense the loaf turns out.

Is einkorn wheat bran bread healthy?

It can be a nutritious choice as part of a varied diet. The bran adds fiber, while the exact ingredients and texture depend on the recipe; it is not a special-purpose food or a substitute for a balanced eating pattern.

What does einkorn wheat bran bread taste like?

Einkorn wheat bran bread often has a mildly nutty, wheat-like flavor and a more noticeable grainy texture than soft white bread. The loaf can be tender or quite dense depending on the flour blend and how it is leavened.

How is einkorn wheat bran bread different from whole wheat bread?

Einkorn wheat bran bread uses einkorn, an ancient wheat variety, along with bran. Whole wheat bread may use other wheat varieties and different flour blends, so the breads can vary in flavor, texture, and how much they rise.

Can you bake einkorn wheat bran bread at home?

Yes, you can bake einkorn wheat bran bread at home with einkorn flour, bran, water, salt, and yeast or sourdough starter. Bran absorbs water and makes dough feel heavier, so follow a recipe designed for einkorn rather than swapping flour blindly.

Why is my einkorn wheat bran bread dense or crumbly?

Einkorn wheat bran bread can turn out dense because bran weighs down the dough, while too little moisture can make the crumb dry and crumbly. Measure the liquid carefully, avoid adding excess flour while kneading, and let the dough rise fully.

How should you store einkorn wheat bran bread?

Keep einkorn wheat bran bread in a bread box or paper bag in a cool, dry place, with the cut side covered. Avoid sealing it while warm, since trapped moisture encourages mold; discard the loaf if you see mold.

Can einkorn wheat bran bread be frozen?

Yes, einkorn wheat bran bread freezes well. Slice it first and seal the slices in a freezer-safe bag so you can take out only what you need. Thaw a slice or toast it straight from frozen.

Is einkorn wheat bran bread good for sandwiches?

Yes, einkorn wheat bran bread works well for sandwiches, especially with fillings that suit its hearty, slightly nutty flavor. Toasting the slices can make them sturdier for moist fillings, while softer loaves are easier to fold or bite.

Can people with diabetes eat einkorn wheat bran bread?

People with diabetes can include einkorn wheat bran bread, but it still contains carbohydrates and can raise blood glucose. Portion size and the rest of the meal matter; ask your clinician or dietitian how it fits your individual plan.

Einkorn wheat bran bread Vitamins & Minerals

Vitamins

B3

2.52mg · 16% DV

B1

0.14mg · 12% DV

Biotin

2.4µg · 8% DV

B5

0.33mg · 7% DV

Minerals

Manganese

1.14mg · 50% DV

Selenium

17µg · 31% DV

Phosphorus

141mg · 20% DV

Copper

0.13mg · 14% DV

Sodium

258mg · 11% DV

Potassium ⭐

153mg · 5% DV

Einkorn wheat bran bread Glycemic Index

GLYCEMIC INDEX

52
Low
0 Low5570100

GLYCEMIC LOAD

7.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Einkorn wheat bran bread

To burn the 149 calories in 2 slice (medium) (60 g):

🚶

37min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Einkorn wheat bran bread?

Einkorn wheat bran bread is made with flour and bran from einkorn, an ancient wheat cultivated in parts of the Fertile Crescent and Anatolia. The bran gives the loaf a heartier character than a typical white loaf, while einkorn brings its own distinctive grain flavour.

It tends to taste mildly nutty and earthy, with a substantial, sometimes dense crumb. Enjoy it toasted at breakfast, as a base for sandwiches, or alongside soup and salads; in Turkey, it also fits naturally on a table with cheese, olives and other breakfast dishes. Its bran makes it a fibre-rich choice. For a lighter meal, top a slice with vegetables or serve it with a generous salad.

How Nutritious Is Einkorn wheat bran bread?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

60/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Einkorn wheat bran bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Einkorn wheat bran bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Einkorn wheat bran bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Einkorn wheat bran bread Fat Profile

SATURATED

0.33g

MONOUNSATURATED

0.37g

POLYUNSATURATED

0.67g

⚖️

Omega 6:3 ratio 15.8:1

Above the ideal 4:1 (15.8:1).

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410 kcal

🥯

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340 kcal

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450 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.