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Fiber-containing ancient-grain tortilla
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Einkorn flour tortilla (45 g) has 140 calories. That works out to 312 calories per 100 g. It contains 26 g of carbs, 4.9 g of protein, 1.9 g of fat and 2.5 g of fiber. Its 1.2 mg of Manganese covers 53% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
An Einkorn flour tortilla is a thin, round flatbread made with einkorn flour and cooked on a hot pan or griddle. It follows the soft flour-tortilla style rather than the corn-based tortilla traditional to much of Mexican cooking. The dough is commonly kept simple, with flour, water and sometimes a little oil, then rolled out and cooked until lightly spotted.
Its mild, toasted flavour and pliable texture make it handy for wraps, whether filled with beans and vegetables, eggs, or cheese and greens. Einkorn brings some fibre to the meal: the tortilla provides 5.5 g per 100 g. For a lighter filling, add plenty of fresh vegetables and lean on beans or grilled vegetables rather than rich sauces.
Selected: 100 g
312
KCAL / 100G
Carbs
57.8g
· 21% DV
Protein
10.8g
· 22% DV
Fat
4.3g
· 6% DV
Fiber
5.5g
· 20% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 14% · Fat 12%
Vitamins
B1
0.42mg · 35% DV
B3
5.1mg · 32% DV
B6
0.3mg · 18% DV
Biotin
5.2µg · 17% DV
Minerals
Manganese
3mg · 130% DV
Selenium
36µg · 65% DV
Phosphorus
315mg · 45% DV
Magnesium
108mg · 26% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.62g
MONOUNSATURATED
1.05g
POLYUNSATURATED
1.34g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
An einkorn flour tortilla is a thin, round flatbread made with flour from einkorn, an ancient wheat variety. It is cooked on a hot surface and can be used for wraps, tacos, or as a side with meals.
Yes, einkorn flour tortilla dough can be made with einkorn flour alone. The dough may feel less stretchy than standard wheat-flour dough, so handle it gently and avoid rolling it paper-thin.
Einkorn flour tortilla has a more pronounced, mildly nutty flavor than a tortilla made with refined white flour. The taste is especially noticeable when the flatbread is cooked until toasted spots appear.
Warm the einkorn flour tortilla briefly before rolling it. If it is still cracking, it may be overcooked or too dry; stack cooked tortillas under a clean cloth to retain moisture and keep them pliable.
Yes, resting einkorn flour tortilla dough makes it easier to roll. Cover the dough while it rests so the surface does not dry out, then roll and cook the portions soon after.
Reheat an einkorn flour tortilla in a dry skillet over medium heat, turning it once it feels warm and pliable. Avoid leaving it on the heat too long, since it can dry out and become brittle.
Yes, an einkorn flour tortilla works for tacos, especially soft tacos with vegetables, beans, or grilled meat. Warm it before filling, and keep the filling moderate so the tortilla does not split when folded.
Let einkorn flour tortillas cool completely, then store them in an airtight container. Refrigerate them if you will not use them soon; separating the tortillas with parchment helps prevent them from sticking together.
Yes, einkorn flour tortillas freeze well. Cool them first, place parchment between each tortilla, and seal them in a freezer-safe package. Thaw before reheating in a skillet so they soften without tearing.
Einkorn flour tortillas pair well with roasted vegetables, beans, eggs, grilled chicken, and cheese. Their lightly nutty taste also complements bold seasonings; drain wet fillings first to keep the flatbread from turning soggy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.