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Fiber-containing einkorn bread topped/spread with acuka, richer in fat and flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (thick) of Einkorn bread with acuka (45 g) has 130 calories. That works out to 289 calories per 100 g. It contains 17.9 g of carbs, 3.9 g of protein, 4.9 g of fat and 2.6 g of fiber. Its 0.6 mg of Manganese covers 25% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (thick) · 45 g
130
KCAL / 45G
Carbs
17.9g
· 7% DV
Protein
3.9g
· 8% DV
Fat
4.9g
· 6% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 12% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 194 mg | 8% |
| Total carbohydrate | 17.9 g | 7% |
| Fiber | 2.6 g | 9% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thick) | 45 g | 130 kcal |
| 1 slice (thin) | 30 g | 87 kcal |
| 1 cup (diced) | 35 g | 101 kcal |
| 2 slice (thin) | 60 g | 173 kcal |
| 1 piece (small) | 70 g | 202 kcal |
| 1 serving (medium) | 90 g | 260 kcal |
| 100 g | 100 g | 289 kcal |
| 1 piece (medium) | 110 g | 318 kcal |
| 1 serving (large) | 140 g | 405 kcal |
Calculated from 289 calories per 100 g.
Einkorn bread with acuka is bread made with einkorn flour and served with acuka, a savory Turkish pepper-and-walnut spread. The spread may be baked onto the bread or added afterward, depending on how it is made.
Acuka gives einkorn bread a savory, tangy, and often mildly spicy flavor, with richness from ingredients such as walnuts and oil. Its exact taste varies by recipe, especially with the kind of pepper and amount of garlic used.
Serve einkorn bread with acuka as a snack, appetizer, or part of a breakfast spread. It pairs well with fresh vegetables, olives, cheese, or eggs; offer it in small slices when serving alongside other strongly flavored foods.
Yes, you can toast einkorn bread with acuka, but use gentle heat if the spread is already on the bread. Toasting the plain einkorn slice first and adding acuka afterward helps keep the spread from drying out or scorching.
To make einkorn bread with acuka at home, bake or buy einkorn bread and prepare acuka from pepper paste, walnuts, garlic, spices, and oil. Spread it on the bread just before serving to keep the slice from becoming soggy.
Einkorn bread with acuka brings together Turkish acuka and einkorn bread, but it is better described as a combination than as one fixed traditional dish. Acuka recipes and the choice of bread differ from household to household.
Yes, freeze the einkorn bread and acuka separately for the best texture. Wrap bread slices airtight before freezing, then thaw and warm them before spreading with acuka; freezing an already topped slice can make the bread damp as it defrosts.
Keep einkorn bread with acuka covered in the refrigerator if the spread is already on it, and eat it while the bread still has a good texture. For longer-lasting bread, store the loaf and acuka separately and combine them when serving.
Yes, einkorn bread with acuka can make a flavorful sandwich base. Add ingredients with a mild taste, such as sliced cucumber, lettuce, or cheese, and avoid very wet fillings that can soften the bread.
Serve einkorn bread with acuka alongside crisp vegetables, olives, mild cheese, or a bowl of soup. These additions balance the spread’s intense, savory flavor without competing with it; it also works well as part of a mezze-style meal.
Vitamins
B1
0.09mg · 8% DV
B3
1.17mg · 7% DV
Biotin
1.8µg · 6% DV
Vitamin A
53.1µg · 6% DV
Minerals
Manganese
0.59mg · 26% DV
Selenium
8.1µg · 15% DV
Phosphorus
76mg · 11% DV
Copper
0.09mg · 10% DV
Sodium
194mg · 8% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 slice (thick) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Einkorn bread with acuka combines bread made from einkorn, an ancient wheat, with acuka, a savoury Turkish spread. Recipes vary, but acuka commonly brings together pepper or tomato paste, walnuts, garlic, spices and oil. Its bold, slightly tangy and spicy flavour contrasts with the bread’s earthy, grain-forward taste.
In Turkey, it is often enjoyed at breakfast with cheese, olives and fresh vegetables, or alongside tea as a quick snack. Elsewhere, it works well as a substantial open sandwich or as part of a mezze-style spread. The bread contributes fibre, while the acuka adds richness; spread it lightly and pair it with crisp vegetables for a fresher, less heavy bite.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
1.85g
POLYUNSATURATED
1.31g
Omega 6:3 ratio 30.5:1
Above the ideal 4:1 (30.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.