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High-protein dairy pudding
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
81
KCAL / 100G
Carbs
5g
· 25%
Protein
10g
· 50%
Fat
2.3g
· 25%
Fiber
0g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ehrmann High Protein Pudding contains 81 calories per 100 g. Total calories depend on the portion you eat.
It provides 10 g of protein per 100 g. This makes it a protein-containing dairy dessert option.
With 81 calories and 10 g of protein per 100 g, it can fit a diet when it aligns with your overall calorie and protein targets. It is an ultra-processed food, so frequency should be considered within your overall eating pattern.
No single food causes weight loss on its own. Its 81 calories and 10 g of protein per 100 g can be considered as part of an appropriate portion and overall energy balance.
Its 10 g of protein per 100 g may support fullness as a snack. However, it contains no fiber, and how filling it feels varies by person and portion size.
Ehrmann High Protein Pudding has 5 g of carbohydrates per 100 g. If you track carbs, calculate the amount based on your serving size.
Its glycemic index is 35, which is in the low-GI range. Individual blood sugar responses and portion sizes can still vary.
Based on the provided diet compatibility information, it is suitable for a gluten-free diet. People with celiac disease or severe gluten sensitivity should still check the current package label.
It contains dairy, which is a listed allergen. It is not suitable for people with a dairy allergy.
Based on the provided compatibility information, it is suitable for vegetarians. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.