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High-protein chocolate caramel dairy dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Ehrmann High Protein Chocolate Caramel Dessert (200 g) has 152 calories. That works out to 76 calories per 100 g. It contains 12.2 g of carbs, 20 g of protein, 3 g of fat and 0.4 g of fiber. Its 210 mg of Phosphorus covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 200 g
152
KCAL / 200G
Carbs
12.2g
· 4% DV
Protein
20g
· 40% DV
Fat
3g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 51% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 152 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 2 g | 10% |
| Trans fat | 0.1 g | |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 0.4 g | 1% |
| Protein | 20 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 200 g | 152 kcal |
| 1 tablespoon (small) | 15 g | 11 kcal |
| 3 tablespoon (medium) | 45 g | 34 kcal |
| 100 g | 100 g | 76 kcal |
| ½ cup (half) | 100 g | 76 kcal |
| 1 serving (medium) | 150 g | 114 kcal |
| 1 cup (large) | 200 g | 152 kcal |
| 1.5 pack (large) | 300 g | 228 kcal |
| 2 pack (double) | 400 g | 304 kcal |
Calculated from 76 calories per 100 g.
It can be a convenient protein-containing dessert, but it is not automatically a nutritious everyday choice. It is an ultra-processed product, so treat it as a packaged sweet rather than a replacement for varied meals.
Do not assume it is free of added sugar. The carbohydrate figure does not tell you how much is sugar or whether sweeteners are used, so check the ingredient list and nutrition panel on your pack.
No, it is a dessert, not a complete meal. It provides protein, but on its own it does not offer the variety of foods and nutrients you would usually get from a balanced meal.
It does not cause weight loss by itself. Its protein may make it more satisfying than some sweets, but it is most useful for weight management when it replaces—not simply adds to—another planned snack or dessert.
Yes, it can be a convenient post-workout snack because it contains protein. It does not replace fluids or a meal when you need them, so pair it with other food if your training session leaves you hungry.
It is a ready-made, ultra-processed dairy dessert formulated as a higher-protein option. Homemade pudding gives you more control over the ingredients and recipe; the two may also differ in texture and sweetness.
Yes, follow the storage directions on the package and keep it refrigerated when required. Once opened, cover it, return it to the fridge promptly, and eat it soon rather than leaving it at room temperature.
Freezing is not recommended unless the package specifically says otherwise. The dessert’s texture may become grainy or separate after thawing, so it is best stored and eaten as directed.
Do not treat it as lactose-free unless the package explicitly says so. It is a dairy dessert and may contain lactose; people with lactose intolerance should check the product information before eating it.
It is ready to eat and is usually enjoyed chilled. You can try it as a topping or recipe ingredient, but heating may change its texture, so warm it gently and expect a different result.
Vitamins
B12
0.7µg · 29% DV
B2
0.36mg · 28% DV
B5
0.7mg · 14% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
240mg · 24% DV
Iodine
36µg · 24% DV
Selenium
6µg · 11% DV
Potassium ⭐
340mg · 10% DV
Sodium
160mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 152 calories in 1 pack (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ehrmann High Protein Chocolate Caramel Dessert is a packaged, spoonable dairy dessert from German brand Ehrmann. It pairs chocolate and caramel flavours in a smooth, creamy pudding-style texture, ready to eat straight from the pot.
Serve it chilled as a snack or an after-dinner dessert; it also works with fruit or a little crunch from chopped nuts. Its nutritional standout is the protein content, at 10 g per 100 g, while the chocolate-caramel flavour keeps it firmly in treat territory. If you want a less rich-feeling serving, add fresh berries or sliced banana rather than extra toppings.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.