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Egg-based dish prepared with wild herbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
2.8g
· 8%
Protein
10.2g
· 29%
Fat
9.8g
· 63%
Fiber
1.1g
Vitamins
Vitamin K
78µg · 65% DV
B12
0.95µg · 40% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
165mg · 24% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.4:1
Above the ideal 4:1 (11.4:1).
Eggs with wild herbs provide 143 calories per 100 g. The same serving contains 10.2 g of protein, 9.8 g of fat, and 2.8 g of carbohydrates.
Yes. Eggs with wild herbs have a glycemic index of 2, which is very low. They contain eggs and are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.