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Protein-rich eggs with micronutrient-dense wild asparagus
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.4g
· 8%
Protein
9.1g
· 29%
Fat
8.9g
· 63%
Fiber
1.2g
Vitamins
Biotin
11µg · 37% DV
B12
0.7µg · 29% DV
Vitamin K
34µg · 28% DV
B2
0.29mg · 22% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
146mg · 21% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Eggs with wild asparagus provide 128 calories and 9.1 g of protein per 100 g. They also contain 8.9 g of fat per 100 g.
Yes, eggs with wild asparagus are compatible with a keto diet. They contain 2.4 g of carbohydrates per 100 g and have a glycemic index of 2.
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Nutrition data compiled from USDA FoodData Central and scientific sources.