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High-protein, low-carbohydrate breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
2.5g
· 10%
Protein
11.2g
· 46%
Fat
4.8g
· 44%
Fiber
0.7g
Vitamins
B12
0.65µg · 27% DV
Vitamin C
20.5mg · 23% DV
B2
0.27mg · 21% DV
Biotin
5.1µg · 17% DV
Minerals
Selenium
17.5µg · 32% DV
Phosphorus
166mg · 24% DV
Iodine
19µg · 13% DV
Calcium
97mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.79g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Eggs with peppers and curd cheese provides 98 calories per 100 g.
A 100 g portion contains 11.2 g of protein.
Yes, it is listed as compatible with a keto diet. It contains 2.5 g of carbohydrates per 100 g.
The glycemic index of eggs with peppers and curd cheese is 20.
It contains 2.5 g of carbohydrates per 100 g, making it low in carbohydrates.
There are 4.8 g of fat in every 100 g serving.
Yes. It provides 0.7 g of fiber per 100 g.
Yes, it is listed as vegetarian-compatible. It also fits omnivore, flexitarian, and Mediterranean eating patterns.
It is listed as compatible with a gluten-free diet.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.