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Source of protein, fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
9.3g
· 24%
Protein
10.6g
· 28%
Fat
8.1g
· 48%
Fiber
3.5g
Vitamins
Biotin
10.5µg · 35% DV
B12
0.72µg · 30% DV
B2
0.3mg · 23% DV
B5
0.85mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
23µg · 42% DV
Phosphorus
184mg · 26% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.85g
POLYUNSATURATED
2.25g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
This food contains 148 calories per 100g. Total calories depend on the portion you eat.
It provides 10.6g of protein per 100g. That makes it a protein-containing option.
Yes, it has 9.3g of carbohydrates per 100g. Because it includes oats, it is not a zero-carb food.
It contains 8.1g of fat per 100g. Fat intake from this dish can be estimated based on your serving size.
It has 3.5g of fiber per 100g. The added oats, flax, and chia make it different from plain egg dishes in this respect.
Yes, its glycemic index is 32. That places it in the low-GI range.
Per 100g, it contains 148 calories, 10.6g protein, and 3.5g fiber. Whether it fits your diet depends on your overall calorie and macro goals.
It is suitable for omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets. Suitability still depends on your full meal plan and preferences.
Yes, it contains eggs. People with an egg allergy should avoid it.
No, it is listed as minimally processed. That means it is not classified as a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.