🍳
High in protein, low in carbs, source of calcium and B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
3.1g
· 9%
Protein
10.4g
· 32%
Fat
8.6g
· 59%
Fiber
0.8g
Vitamins
Biotin
11µg · 37% DV
B12
0.82µg · 34% DV
B2
0.29mg · 22% DV
B5
0.78mg · 16% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
170mg · 24% DV
Iodine
22µg · 15% DV
Calcium
108mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Eggs with leek and curd cheese provide 132 calories per 100 g. A 100 g serving contains 10.4 g protein, 3.1 g carbohydrates, and 8.6 g fat.
With a glycemic index of 8 and 3.1 g of carbohydrates per 100 g, this dish has a low glycemic impact. It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but contains egg and dairy allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.