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Traditional egg dish with wild kenger thistle, high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.2g
· 10%
Protein
8.1g
· 25%
Fat
9.1g
· 65%
Fiber
1.4g
Vitamins
Vitamin K
58µg · 48% DV
Biotin
11µg · 37% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
138mg · 20% DV
Iodine
22µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Eggs with kenger thistle provide 128 calories per 100 g. They also contain 8.1 g of protein, 3.2 g of carbohydrates, and 9.1 g of fat per 100 g.
Yes, eggs with kenger thistle have a glycemic index of 2, which is very low. They are also compatible with gluten-free, vegetarian, Mediterranean, flexitarian, and omnivore diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.