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High-protein, calcium-containing breakfast dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
181
KCAL / 100G
Carbs
1.8g
· 4%
Protein
15.7g
· 35%
Fat
12.4g
· 61%
Fiber
0g
Vitamins
B12
1.25µg · 52% DV
Biotin
13.2µg · 44% DV
B2
0.38mg · 29% DV
Vitamin A
174µg · 19% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
286mg · 41% DV
Calcium
246mg · 25% DV
Iodine
32µg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.05g
MONOUNSATURATED
4.18g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
Eggs with kashar and curd cheese provide 181 calories per 100 g. Calculate your portion's calories based on the number of grams you eat.
There are 15.7 g of protein per 100 g. This makes it a protein-focused option for a meal.
Yes, they are compatible with a keto diet. They contain only 1.8 g of carbohydrates per 100 g and have a glycemic index of 0.
This food has a listed glycemic index of 0. It also contains 1.8 g of carbohydrates per 100 g.
Yes. A 100 g serving contains 1.8 g of carbohydrates, making it a low-carbohydrate choice.
Eggs with kashar and curd cheese contain 12.4 g of fat per 100 g. Portion size may be relevant for people monitoring fat intake.
No, they contain 0 g of fiber per 100 g. Fiber sources can be included elsewhere in the meal if needed.
Yes, this food is listed as suitable for vegetarian diets. It is also compatible with omnivore, ketovore, Mediterranean, flexitarian, keto, and gluten-free diets.
This food contains eggs and dairy. It is not suitable for people with an egg or dairy allergy.
Yes, this food is classified as processed. Consider this alongside its calorie and macronutrient information when planning your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.