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High-protein egg dish with kashar cheese and spiced cemen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
3.1g
· 6%
Protein
13.2g
· 24%
Fat
16.8g
· 70%
Fiber
0.4g
Vitamins
B12
0.95µg · 40% DV
Biotin
11µg · 37% DV
B2
0.34mg · 26% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
255mg · 36% DV
Calcium
210mg · 21% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Eggs with kashar and cemen provide 215 calories per 100 g. A 100 g serving contains 13.2 g of protein, 3.1 g of carbohydrates, and 16.8 g of fat.
Yes. With 3.1 g of carbohydrates per 100 g and a glycemic index of 2, this dish is compatible with keto and ketovore diets. It contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.