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High-protein egg dish with ground beef and oats, filling and fiber-containing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
8.1g
· 17%
Protein
15.8g
· 32%
Fat
11.1g
· 51%
Fiber
1.6g
Vitamins
B12
1.35µg · 56% DV
Biotin
11µg · 37% DV
B2
0.29mg · 22% DV
B3
2.9mg · 18% DV
Minerals
Selenium
20µg · 36% DV
Zinc
3mg · 27% DV
Phosphorus
188mg · 27% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Eggs with ground beef and oats contain 196 calories per 100 g. The same amount provides 15.8 g of protein, 8.1 g of carbohydrates, and 11.1 g of fat.
This dish has a glycemic index of 38, which is considered low. It contains 8.1 g of carbohydrates and 1.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.